About us


De Imperial CAKES

INGREDIENTS

YIELD: 24-30 cupcakes


De Imperial Stitches  

De imperial stitches is a   brand that deal with all fabric types to bring out the best of  design.                            

 

                                                                                      

 

De Imperial Website Designing Skill all for you PLEASURE!!!


FOR THE

CUPCAKES

  • 1 3/4 cups cake flour, not self-rising
  • 1 1/4 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter,

cut into 1-inch cubes; room temperature

  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract

  
   


DIRECTIONS

FOR THE CUPCAKES

1. Preheat oven to 325 degrees. Line cupcake pans with paper liners and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric hand mixer, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.


2. In a medium bowl, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts. Be sure to scrape down the sides of the bowl before each addition. Beat the batter until ingredients are thoroughly combined, but do not overbeat.


3. In a medium bowl, gently toss the blueberries with 2 tablespoons of flour, the carefully fold the blueberries in the batter.


4. Use a large scoop to divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 18 to 22 minutes.


5. Transfer to a wire rack to cool completely. Repeat process with remaining batter.